Monday, December 14, 2009

Peppermint Bark Popcorn

So I tried to make this Peppermint Bark Popcorn, again from Our Best Bites, and had the same problem that a lot of readers have...the peppermint extract made my almond bark thicken up so much that it couldn't just be poured over the popcorn and stirred up. However, since I had already invested time and energy and supplies ($$$) into it I decided to continue anyway. So off came the rings and in went the hands! I mixed it in as best as I could. It was delicious! The best part was that because my bark had thickened so much, every once in a while I would get a bite that had a lot more of it! It was like a little white chocolate party in my mouth! Mmmm

I should really start taking pics of my own end results!

1 comment:

  1. If you buy candy flavoring (wilton sells a four pack for $3 of cinnamon, peppermint, creme de menthe and cherry)then it won't cause the chocolate to seize and you won't have that problem. I'm enjoying your site!